Join us for a special evening of beautifully prepared food, great company, and a relaxed bistro-style dining experience. Our chefs have created a delicious three-course menu, full of flavour and seasonal inspiration.

Starters

Smoked Salmon Salad with a Chilli Lemon Vinaigrette

BBQ Chicken Wings with Carrot and Celery Sticks with Garlic Aioli

Roasted Tomato Soup with Garlic Bread

Pork and Black Pudding Scotch Eggs with Rocket and  a Honey Mustard Dipping Sauce

Mains

Baked Fillet of Cod with Dauphinoise Potato and a Caper, White  Wine and Prawn Sauce

Herb Crusted Lamb Rump with Sauteed new Potatoes, Greens and a Red Wine Jus

Herbed Chicken and Vegetable Pot Pie with Creamed Potato

Halloumi and Vegetable Skewers with Olive and Feta Salad and Tzatziki

Desserts

Lemon and Mint Tart with Champagne Sorbet

Bana Caramel Blondie with Chantilly Cream

Chocolate Mousse with Honeycomb Crump and Fresh Raspberries

Madagascan Vanilla Crème Brulé

A perfect evening for food lovers – whether it’s a date night, a catch-up with friends, or just a treat for yourself.

Book tickets now